2016 Cabernet Sauvignon
Alexander Valley

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Winemaker Notes

This vintage of the Alexander Valley Cabernet Sauvignon hails from some of the best vineyards in the area - the Peline Ranch and the Alden Ranch. This is a big wine that will age for years to come, but can be enjoyed in the near term as well due to its abundant, yet soft tannins.”

Food Pairing

This is a fantastic wine to be paired with a Bone-in Rib Eye.

Wine Facts:

Appellation: Alexander Valley

Composition: 98% Cabernet Sauvignon, 2% Petit Verdot

Aging: 18 months in French and American oak, 50% new

T.A.: 0.55 g/ 100mL

pH: 3.82

ALC. by Vol.: 14.5%

For more information download the Wine Information Sheet