2016 Chardonnay

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Winemaking Notes

I make this style with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass of Chardonnay in hand. I keep it fruit forward and clean. The barrels are only used to round the wine and add just a touch of richness.

Food Pairing

This Chardonnay is quite versatile. It would pair nicely with spicier fare such as pumpkin curry with chicken as well as lighter seafood dishes.

Wine Facts:

Appellation: California

Composition: 98% Chardonnay, 1% Sauvignon Blanc

Aging: 90% stainless steel tanks and 10% barrel fermented

T.A.: 0.61g/100mL

pH: 3.51

ALC. by Vol.: 13.8%

For more information download the Wine Information Sheet

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