Gourmet Beef Potstickers


North Coast Sauvignon Blanc
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By Murphy-Goode Winery

Gourmet Beef Potstickers

These potstickers are absolutely delicious. These are not some knock of potstickers that will leave your craving unfulfilled. All of the combined ingredients create a delicious symphony in your mouth. With that said, this potsticker recipe is not for the faint of heart. It will certainly challenge your culinary talents. Although, the end result is well worth the difficulty. So, grab your favorite glass of Murphy-Goode wine to sip while you venture into some serious gourmet asian cooking. 

Gourmet Beef Potstickers


  • 6 ounces Shitake, oyster, etc~ fresh mushrooms
  • 1 clove garlic
  • 1 tablespoon butter
  • 2 minced shallots
  • 1 sliver fresh ginger, finely minced
  • 1 package round Chinese dumpling skins
  • 2 ounces Port
  • 1 clove garlic, finely minced
  • 1 cup beef or veal stock
  • 2 cups heavy cream
  • 1 ounce dried cepes
  • 1 ounce butter
  • 4 4-ounce fillets
  • 4 ounces fresh wild mushrooms
  • 1 ounce butter


  1. Finely chop wild mushrooms, shallots, garlic and ginger.
  2. Sauté in butter.
  3. Assemble potstickers by placing 2 teaspoons of filling in center of skin and folding over to make half-moon shape.
  4. Steam and panfry dumplings until the bottom is crispy.
  5. Keep warm.
  6. Assemble sauce by sautéing garlic in butter.
  7. Add Port, dried cepes and stock.
  8. Reduce by half.
  9. Add cream.
  10. Reduce by half.
  11. Simmer 20 minutes and strain.
  12. Sauté fresh wild mushrooms in butter.
  13. Add fresh sautéed mushrooms and potstickers to reduced sauce.
  14. Top with grilled meat.

Enjoy this tasty dish that serves four!