On the subject of grilling, we presume you know your grill and its quirks and features best. But, in case you haven’t ventured out much beyond burgers and hot dogs, here are some tips:
The Ten Commandments of Grilling
1. The only way to start charcoal is with a chimney starter - Lighter fluid is the devil. Just get a heavy-duty chimney (in the grilling aisle at the hardware store) and use a piece or two of newspaper soaked with a little vegetable oil to get things going.