You can't consider yourself a grill master until you have mastered BBQ spare ribs. This crowd pleasing recipe is a surefire way to test out those grilling,

We've created a delicious and savory lamb empanada recipe to pair with our Pinot Noir. The combination is mind glowingly good. These empanadas are seriously addicting! They,

Greek Style Prawns Ingredients 5 Tbsp. canola oil 2 lbs. large prawns, peeled and deveined 3 Tbsp. garlic, minced 1 medium red onion, diced small 1½ Tsp,

Grilled tri-tip is a fan favorite at any California BBQ. With this recipe we hope to share a taste of the golden state with the rest of,

Grilled Italian Sausages with Onions and Sweet Peppers Ingredients 2 1/2 lbs. pork shoulder meat, cut into 1-inch cubes 1 pound pork fat, cut into 1-inch cubes,

Our grilled lemon rosemary chicken recipe is simple and delicious, which are two things every home chef loves. Fresh rosemary is a key ingredient for the success,

Grilled Mini Lamb Burgers with Merlot Mustard Ingredients 1 pound ground lamb 5 ounces ground pork fat 1 teaspoon freshly ground black pepper 1/2 cup yellow onion,

Shredded Beef Short Rib Sandwiches Ingredients 5 pounds boneless beef short ribs 1/4 cup rice oil (or other cooking oil) 2 carrots (large dice) 2 stalks celery,

Lamb Navarin is a classic hearty French stew. This tradtional chunky stew is the perfect cold wather dish and it pairs delightfull with our Merlot. Lamb Navarin,

Thailand has become a popular tourist destination for it's stunning beaches and fun culture. Their cart food inspired this Thai grilled chicken recipe. Serve with our sauvignon,