Announcing Dirk Yeaton as
Murphy-Goode's Grill Sergeant.
Murphy-Goode Winery has always been about having fun with friends, not taking ourselves too seriously and of course great food and wine. Our Grill Sergeant will barbeque and create Murphy-Goode recipes, all while encouraging a GOODE time. Dirk Yeaton is Murphy-Goode Winery's Grill Sergeant, where he combines his passion for great food and great wine with a focus on BBQ and grilling. Winner of the winery's social media contest to identify a talented chef who is also a military veteran, Yeaton joined Murphy-Goode during the summer of 2013. He is a veteran of the U.S. Army, where he served as a food service specialist from 1984-1987.
Dirk will be sharing recipes and grilling tips on our Murphy-Goode Twitter and Facebook, and will be competing in barbeque competitions across the USA.