By Murphy-Goode Winery on April 30, 2012 01:33 pm
Grilled tri-tip is a fan favorite at any California BBQ. With this recipe we hope to share a taste of the golden state with the rest of the country. We've even elevated ours with a homemade cabernet BBQ sauce that's so good you'll want to bottle it.
4 pounds beef tri-tip
For the dry rub:
For the Cabernet BBQ Sauce: