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Crab Cakes - Northern California Style

Crab Cakes: Northern California Style

Ingredients

  • 1/3 cup green onion, thinly sliced
  • 1 cup clarified butter
  • 1 pound Dungeness crab meat
  • 4 tablespoons red pepper
  • 1 egg
  • 3/4 cup bread crumbs
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons marjoram
  • 1 ear fresh corn

Directions

  1. Melt 2 tablespoons of the butter.
  2. Add green onions and remover from heat.
  3. Place crab meat in bowl, beat the egg and mix with crab.
  4. Add x cup bread crumbs, corn, cream, marjoram, peppers and green onion.
  5. Mix by hand.
  6. Form into 8 patties (3" x 1/2"). Roll patties lightly on remaining bread crumbs. Heat remaining butter in large sauté pan.
  7. Place crab cakes in pan (they should sizzle) and cook at lowest setting for 5-6 minutes Cakes should be golden, not brown.
  8. Serve with salsa.


Serves 8.

Crab Cakes - Northern California Style

Crab Cakes

Goode Times

By Murphy-Goode Winery on April 26, 2012 05:29 pm

Crab Cakes: Northern California Style

Ingredients

  • 1/3 cup green onion, thinly sliced
  • 1 cup clarified butter
  • 1 pound Dungeness crab meat
  • 4 tablespoons red pepper
  • 1 egg
  • 3/4 cup bread crumbs
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons marjoram
  • 1 ear fresh corn

Directions

  1. Melt 2 tablespoons of the butter.
  2. Add green onions and remover from heat.
  3. Place crab meat in bowl, beat the egg and mix with crab.
  4. Add x cup bread crumbs, corn, cream, marjoram, peppers and green onion.
  5. Mix by hand.
  6. Form into 8 patties (3" x 1/2"). Roll patties lightly on remaining bread crumbs. Heat remaining butter in large sauté pan.
  7. Place crab cakes in pan (they should sizzle) and cook at lowest setting for 5-6 minutes Cakes should be golden, not brown.
  8. Serve with salsa.


Serves 8.